Guinness Hop House 13-x-Chef Les

CLIENT & Brief

Chef Les & Guinness HH13

The goal of this project, under Chef Les, was to develop the packaging of the homemade sauces and marinades created using Guinness Hop House 13 Lager.

Chef Lesiamon Ole Sempele is the Executive chef and Premium African hospitality ambassador of currently based in Lilongwe, Central Region, Malawi, Malawi 

TASK

Designing expressive hand-done packaging.

Key Tasks

Packaging Design
Hand-lettering

Client

Chef Les & Guinness HH13

An example of the print files of some labels